Daytime Dine-in Menu
Pancakes with Warm Maple Butter
Choose wild maine blueberry, banana walnut, or chocolate chunk.
Farmer's Plate
Scrambled eggs, farmhouse Bobolink cheddar, chicken apple sausage, herb roasted tomatoes, sourdough toast
Clinton St. Omelette
French-style omelette, served with fries and greens
Smoked Salmon Benedict
Poached eggs, house smoked salmon, classic hollandaise, over a toasted buttermilk biscuit
Smoked Salmon Scramble
Soft scrambled eggs, house smoked salmon, scallion cream cheese, with dressed greens and 7-grain toast
Latke Eggs Benedict
poached cage free eggs, house smoked salmon, classic hollandaise, served over crispy potato pancakes
Country Breakfast
Three eggs, maple cured ham, hash browns, and buttermilk biscuit (eggs choose scrambled or fried).
Southern Breakfast
two eggs any style, sugar-cured bacon, cheese grits, fried green tomatoes
Spanish Scramble
Three eggs, chorizo, tomatoes, caramelized onions, scallions, and melted Monterey Jack with hash browns and sourdough toast.
Buttermilk Biscuit Sandwich
Scrambled eggs, melted cheddar, and house-made tomato jam with hash browns. Choose add bacon or sausage if desired.
Brioche French Toast
Caramelized bananas, roasted pecans, and warm maple butter.
Crispy Potato Pancakes
with caramelized applesauce and sour cream
Kale Salad
Avocado chunks, quinoa, cherry tomatoes, red onion, and spiced green pumpkin seeds with lemon vinaigrette. Option to add cage-free grilled chicken.+$5
Grilled Chicken Sandwich
Avocado, bacon, chipotle mayo, romaine, and beefsteak tomato on grilled sourdough. Served with fries and slaw.
Clinton St. Cheeseburger
Made with Swiss or cheddar and caramelized sweet onions on a toasted Clinton St. kaiser bun. Served with fries, house slaw, and LES pickle.
Veggie Burger
made in house, served with avocado, muenster, chipotle mayo, beefsteak tomato, romaine, sprouts served with greens and slaw
B.E.L.T.
double smoked bacon, free range egg, lettuce, tomato, mayo, on sourdough toast served with hash browns
Fried Chicken and Waffle
Cage-free chicken breast with honey-tabasco sauce, a crispy Belgian vanilla buttermilk waffle, and our signature warm maple butter.
Fried Chicken Sandwich
Lemon-pepper mayo, shredded romaine, and pickled green tomatoes on a Clinton St. Kaiser. Served with fries, slaw, and LES pickle.
Side: House Smoked Salmon
Side: Scrambled Eggs with Cheddar Cheese
Side: Maple Butter
Side: Biscuit with Butter and Raspberry Jam
Side: Hand Cut Fries
Side: Hash Browns
Side: Sugar Cured Bacon
Side: Maple Cured Ham
Side: Cheese Grits
Side: Double Smoked Bacon
Side: Sweet Potato Fries
Side: Chicken Apple Sausage
Side: Dressed Local Greens
Side: Fresh Fruit
Side: Fried Chicken Breast (cage free)
Side: Scrambled Eggs (Regular)
Side: Sliced Avocado
Side: LES Pickles
Side: Jalapeño Cornbread
Blueberry Crumb Muffin
Blueberry Crumb Muffin with streusel topping baked fresh daily.
Banana Chocolate Chunk Muffin
Crumb Muffin made fresh daily with bananas and chocolate chunks. A cult favorite.
Carrot Cake Muffin
House made recipe with coconut, walnuts, golden raisins and a cream cheese topping
Scone
Flaky, fluffy, and slightly sweet, this scone is a cult favorite for 20 years!
Brownie
Oatmeal Dried Cherry Cookie
Chocolate Chunk Cookie
Brookie
Carrot Cake
House recipe, toasted walnuts, golden raisins, cream cheese frosting
Black and White Layer Cake
Deep dark chocolate ganache filling, vanilla frosting, and dark chocolate glaze.
Blueberry Cheesecake
Classic New York style and graham cracker crust with Clinton St. blueberry sauce.
Soft Drinks
Fresh Squeezed OJ
Premium Fresh Squeezed OJ