Everyday Menu

  • Oatmeal – 8.5
    with caramelized apples and pears
  • buttermilk biscuit sandwich — 9
    scrambled eggs, melted cheddar, homemade tomato jam,
    with hash browns with bacon — add 2.5
  • country breakfast — 13
    three eggs any style, grilled ‘cure 81’ ham steak, hash browns, buttermilk biscuit
  • southern breakfast — 14
    two eggs any style, sugar-cured bacon, cheese grits, fried green tomatoes
  • spanish scramble — 13
    three eggs, chorizo, tomatoes, caramelized onions, scallions, melted Monterey jack, with hash browns and sourdough toast
  • farmer’s plate — 14
    soft scrambled eggs, farmhouse cheese, herb roasted tomatoes, sourdough toast
  • brioche french toast — 13
    caramelized bananas, roasted pecans, warm maple butter
  • pancakes — 13
    wild maine blueberry or banana walnut, with warm maple butter
  • eggs benedict – 15
    poached eggs, grilled ham steak, classic hollandaise, over a toasted buttermilk biscuit
  • Smoked salmon benedict – 17
    with Petrossian smoked salmon
  • Huevos rancheros – 14
    sunny side up eggs with red beans, guacamole, jalapeno sour cream, salsa picante, and pepper jack cheese on a flour tortilla
    add chorizo 2.5
  • clinton st. omelette — 12
    with hash browns and sourdough toast choice of two: swiss, cheddar, goat cheese, monterey jack, muenster, spinach, chopped tomatoes, mushrooms, bacon, ham, red peppers, caramelized onions, tomato jam
    additional item, egg whites, or greens — add 2

Lunch

  • spicy shrimp and cheese grits – 16
    Fried green tomatoes, creamy creole sauce
  • grilled chicken sandwich – 13
    avocado, bacon, chipotle mayo, romaine, beefsteak tomato on grilled sourdough
  • veggie sandwich – 10
    avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7 grain toast with mixed greens
  • po’ boy catch of the day – 15
    house tartar sauce and romaine on a crusty roll
  • black angus cheeseburger – 14
    swiss or cheddar with caramelized sweet onions on a toasted brioche bun
  • Sweet potato fries – 5
  • Vidalia onion rings – 6
  • Russet fries – 4
  • Homemade chips – 2

Sides

  • two eggs any style — 4
  • hash browns — 4
  • bacon: regular or sugar-cured — 4
  • grilled chorizo — 4
  • grilled ‘cure 81’ ham steak — 4
  • cheese grits — 5
  • dressed greens — 5
  • sliced avocado — 4
  • guacamole — 4
  • fresh fruit — 6
  • fried green tomatoes — 7
  • warm maple butter — 2

Bakery

  • buttermilk biscuit with house raspberry jam — 2
  • mixed berry or chocolate chunk scone — 2.5
  • goat cheese & herb scone — 2.5
  • fresh baked muffins — 2.5
  • toast: sourdough / rye / 7 grain — 2

Shakes

flavors from The Brooklyn Ice Cream Factory: vanilla, chocolate, coffee, butter pecan

  • classic extra thick shake – 7
  • chocolate peanut butter – 8
  • banana – 8
  • black & white – 8
  • maple butter pecan – 8
  • ithaca root beer float – 7