Breakfast Menu
- sweet grits — 10
seasonal fresh fruit, fresh cream - house granola — 12
with organic vanilla yogurt and seasonal fresh fruit - buttermilk biscuit sandwich — 9
scrambled eggs, melted cheddar, homemade tomato jam,
with hash browns with bacon — add 2.5 - spanish biscuit sandwich — 10
scrambled eggs, melted jack, tomatillo sauce
with hash browns with chorizo — add 2.5 - smoked salmon scramble — 14
petrossian smoked salmon, scallion cream cheese, mixed greens, and 7 grain toast - country breakfast — 13
three eggs any style, grilled ‘cure 81’ ham steak, hash browns, buttermilk biscuit - southern breakfast — 14
two eggs any style, sugar-cured bacon, cheese grits, fried green tomatoes - farmer’s plate — 12
soft scrambled eggs, farmhouse cheese, herb roasted tomatoes, sourdough toast - brioche french toast — 13
caramelized bananas, roasted pecans, warm maple butter - pancakes — 13
wild maine blueberry or banana walnut, with warm maple butter - clinton st. omelette — 12
with hash browns and sourdough toast choice of two: swiss, cheddar, goat cheese, monterey jack, muenster, spinach, chopped tomatoes, mushrooms, bacon, ham, red peppers, caramelized onions, tomato jam
additional item, egg whites, or greens — add 2
Sides
- two eggs any style — 4
- hash browns — 4
- bacon: regular or sugar-cured — 4
- grilled chorizo — 4
- grilled ‘cure 81’ ham steak — 4
- cheese grits — 5
- sliced avocado — 4
- fresh fruit — 6
- fried green tomatoes — 7
- warm maple butter — 2
Bakery
- buttermilk biscuit with house raspberry jam — 2
- mixed berry or chocolate chunk scone — 2.5
- goat cheese & herb scone — 2.5
- fresh baked muffins — 2.5
- toast: sourdough / rye / 7 grain — 2