Full Service Catering

Whether your event is intimate and lovely or bustling and loud, we'll work with you to custom design a menu that perfectly reflects your taste, guest-list and budget.

Here below are samples of past events:

New Zealand Wine Tasting, Trade and Press

# of Guests: 150 guests
Address: The Puck Building

Passed Hors D'Oeuvres

  • B-B-Q New Zealand Venison Satays - fresh scallion mint sauce
  • Sesame Crusted Blue Fin Tuna - served rare, lemon soy dipping sauce
  • Grilled Marinated Jumbo Prawns - green & sweet papaya mustard relish
  • Diver Scallop Ceviche - spicy red chili cabbage slaw, crunchy wonton
  • Green & White jumbo Asparagus - lemongrass ginger aioli

Xmas Eve Dinner Buffet

# of Guests: 150
Address: Brooklyn Heights Townhouse

Stationed Hors D'Oeuvres

  • Rustic Cheese Display and baby vegetable crudité
    Vermont sharp white cheddar, Coach Farm green peppercorn aged goat, Spanish Manchega, Brie, Maytag blue, gruyere, and port salut. Served with crostini, bread flats, French bread, seedless grapes, roasted Marcona almonds, and seasonal fruits. With raw organic breakfast radishes, asparagus, sugar snaps, baby carrots and buttermilk-herb dipping sauce.
  • Baked Oyster Persillade (parsley, lemon, garlic)
  • Wild Mushroom strudels with champagne sauce

Buffet

  • Frisee, endive and roasted pear salad with crumbled bleu cheese and honey glazed walnuts, sherry vinaigrette
  • Prime Rib of Beef - with tarragon-horseradish cream and Yorkshire Puddings
  • Sourdough-chestnut stuffing with sweet Italian sausage
  • Classic Mac-n-Cheese
  • Pan Seared halibut filet “veronique” (white wine cream sauce and seedless green grapes)
  • Roasted Root Vegetable Medley: butternut squash, parsnip, organic baby carrots and turnips, with maple butter
  • Organic Bread Basket and French Butter Included with buffet

Dessert

  • Figgy Pudding
  • Tea and Coffee Service
  • Hot mulled fresh cider

Southern Buffet Wedding

# of Guests: 120
Address: Waterfront Museum, Red Hook

Passed Hors D'Oeuvres

  • Buttermilk fried chicken bites with honey-Tabasco and basil-blue cheese dips
  • Fried green tomatoes, shrimp remoulade
  • Blue cheese popovers

Buffet  

  • Spicy shrimp and cheese grits
  • Hacked organic barbecued chicken

Sides

  • Truffled mac-n-cheese
  • Mashed sweets and turnips in butter
  • Braised greens
  • Mini buttermilk biscuits and jalapeno cornbread

East Hampton Backyard  

# of Guests: 250
Address: Main Street, East Hampton

Passed Hors D'Oeuvres

  • Mini Lobster rolls on buttered potato rolls
  • Grilled pizzas – creamy goat cheese, caramelized onions, porcinis
  • Peking duck pancakes, scallions, hoisin (triangle shapes)
  • Gazpacho shots with avocado chunks
  • Raw Bar – bluepoint oysters, littleneck clams, served with old bay aioli, classic mignonette, and cocktail sauces, lemons, ice, and a stationary shucker

Buffet

  • Fresh Corn salad with butter and chives
  • Summer asparagus with truffle vinaigrette
  • Pasta Campagnola – fresh tomato, torn basil, mozzarella, olive oil, crushed pepper, olives
  • Pat LaFrieda black angus 4oz burgers (medium size) on Martin’s potato rolls with caramelized onions, and comte cheese (side condiments: ketchup, béarnaise sauce, Vidalia onion, LES pickles)
  • Katz’s grilled hot dogs, essex street sauerkraut, spicy brown mustard, homemade relish (all on the side)
  • Grilled wild striped bass, cerignola olives, preserved lemon, artichokes, thin-sliced potatoes, and fresh oregano
  • “Bread Basket”: Sullivan Street olive and sourdough rolls

Dessert Bar

  • Blueberry Pie
  • Key Lime Meringue Pie
  • White Peach & Raspberry Crisp
  • Brooklyn Ice Cream Factory ice cream: Vanilla
  • Fresh berries and zabaglione cream

Passed Dessert

  • Mini “brookies” (our signature cookie-meets-brownie)
  • Coffee Service

Lower East Side Book Launch

# of Guests: 60 Guests
Address: Donnybrook on Clinton St.

Stationed Hors D’Oeuvres

  • Goat cheese grapes with crushed pistachios
  • Homemade long Idaho potato chips, basil-bleu cheese dip (client provides bowls)

Passed Hors D’Oeuvres

  • Asparagus crostini with shaved parmesan and white truffle oil
  • Smoked salmon canapes with chives and creme fraiche
  • Seared rare sirloin with horseradish sauce on garlic toast
  • Buttermilk fried chicken bites with honey-Tabasco dip
  • Mini chocolate chunk cookies (can be served warm if donnybrook has an oven)

30th Birthday Late Nite Bash

# of Guests: 200
Address: Broad Street Ballroom

Stationed Desserts  

  • Mini vanilla ice cream cups with hot fudge
  • Coconut cupcakes with lemon curd filling
  • Baskets of homemade caramel popcorn

Passed Desserts

  • Maple-bourbon pecan tartlets
  • Mini warm chocolate chunk cookies
  • Mini flourless chocolate cakes with raspberry-caramel sauce
  • Mini crispy apple tarte tatins

Passed Late Nite Snacks

  • Petit truffle grilled croque monsieurs
  • Bite-size grilled cheeseburgers w/Gus’s pickles and Vidalia onions
  • Baby Katz’s hot-dogs in a blanket (kosher)
  • Sullivan Street flat bread “pizzettes” w/Joe’s Dairy fresh mozz and basil

Sit Down 75th Birthday Dinner

# of Guests: 15
Address: Murray Hill Townhouse

Stationed Hors D’Oeuvres

  • Candied, spiced nuts and mixed imported olives

Passed Hors D’Oeuvres

  • scallop & avocado ceviche on blue corn crispy tortillas
  • truffled fontina arancini (warm risotto balls)  

Dinner

  • Starter: Organic romaine wedge, beefsteak tomato, homemade maytag blue cheese dressing, parsley croutons
  • Main: Seared hanger steak, classic béarnaise, haricot vert, wild mushroom hash

Dessert

  • “Happy birthday” cake (vanilla/chocolate frosting) served w/ vanilla choc. chunk ice cream and hot fudge
  • coffee/tea service